1 YEAR AND 50 SECONDS LATER WE GOT OUR FIRST MICHELIN STAR.
Chef
Martin Berasategui became in charge of his own kitchen at the age of 21, and five years later he received his first Michelin star. In 1993, he opened the Martin Berasategui restaurant, which received a Michelin star the year it opened, one in 1996 and another in November 2001. Martin Berasategui oversees the kitchen at multiple restaurants, and now, he is the only chef with 8 Michelin stars in Portugal.
Restaurant
FIFTY SECONDS Martin Berasategui, located at the top of the emblematic Vasco da Gama Tower is more than just the chef’s gastronomic take on the city of Lisbon. It’s a spiritual project with the best team of professionals, all of whom with a single goal: to ensure that all courses are an explosion of aromas and flavours.
Concept
Work, feel, taste, savour, imagine, explore, talk, create and work. Work constantly to impart the aromas and flavours that make up the best dining experience in Lisbon..
Experience
Is not just a set of courses, but rather a combination of cosmopolitan and sophisticated flavours from around the world that lead us toward unknown sensations.
Tasting
We work with the best nature has to offer and transform them into a gastronomic experience.
À la Carte
A global menu for everyone where each dish is created with passion, dedication, respect and care.
Réservez au Fifty Seconds
THE FORK
FIFTY SECONDS is open Tuesday to Saturday
Lunch - Saturday: 12h30 to 14h30
Dinner - 19h30 to 22h30
CONTACTS
Telephone: +351 211 525 380
E-mail: info@fiftyseconds.pt
DRESS CODE
Smart Casual
ABOUT YOUR RESERVATION: In order to guarantee your reservation we require the payment of 60€ per person, this amount will be deducted in the final value of your meal. In case of cancelation, if informed with 24h in advance this amount will be reimbursed. All reservations need to be confirmed.
