Myriad Sunday Brunch

A brunch with Mediterranean flavours, of Portuguese character, with high quality, seasonal products, worked in a simple way, maintaining its authenticity and flavour ... always with a contemporary twist.

In the new brunch we want to tell a little bit of our History through gastronomy, using, whenever possible, local products such as oysters from Sesimbra, octopus from Algarve or crabs from Cascais.


Every Sunday from 1.00 p.m. to 4.00 p.m.

  • € 49 per person without drinks*
  • Hot live station signed by Chef Carlos Cardoso

  • 49 € / person without drinks

  • 3 beverage supplements to choose from:

    • Wellbeing Supplement:

      • Pinneaple mint; orange and carrot smoothie; Virgin orange and basil mojito
        € 9 per person

    • Divai Selection Pairing Supplement:
      • Enjoy the various moments of brunch with a perfect match of the range of Divai wines. This gastronomic journey will start with a flute of sparkling Divai; for salads and cheese boards, Divai selection wine will follow, which due to its light and delicate aromas will make a perfect wedding; for seafood, the gastronomic Divai Reserva white, and to accompany meat dishes, Divai Reserva Red which, due to its complex and exuberant aroma, will be the ideal complement for this final meal.
        22 € per person

    • Royal Sunday Supplement:
      • The classic brunch welcome with a bloodly Mary, followed by the whole Veuve Clicquot champagne experience
        45 € per person (includes ½ bottle of champagne per person)
  • Valet Parking included

  • Advance booking is recommended

  • We have all hygiene and safety measures - Check our SANA SAFE Programme



El restaurante River Lounge está cerrado los fines de semana del 28 al 29 de noviembre y del 5 al 6 de diciembre. Agradecemos su comprensión.

IMPORTANTE: su reserva se confirmará por correo electrónico tan pronto como sea posible. For more information, please contact us via: +351 211 107 600 |

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