Brunch & Stay
Yearning for a Sunday Brunch !?
What if you could experience our extraordinary Brunch again, not only on Sundays but also on Saturdays !?
The MYRIAD by SANA Hotel is now offering this experience in the privacy of your hotel room, with the best quality and service ever!
Relax over the weekend and treat yourself to a special and unique experience. The MYRIAD by SANA Brunch is available every Saturday and Sunday.
The Stay & Brunch Package includes:
- Friday night accommodation with Saturday Brunch
- Saturday night accommodation and Sunday Brunch
- Selection of Bread and Pastries.
- Citrus and herb butter, DIVAI Olive Oil and Balsamic Vinegar from Modena
- Oysters from Sesimbra, passion fruit and coriander sauce
- Garlic Prawns
- Sautéed Shrimp with garlic and chilli
- Country bread toast
- Mediterranean Platter - Casalba salted ham and black pork sausages, homemade pickles, marinated olives from Galicia and Grissinos.
- Selection of cheese, dried fruit, toast from red berry muesli bread
Main course (Choice of 1 main course to share between two persons)
- Roasted Octopus, rate potato confit, sautéed bimis, pearl chives and Pimenton de la Vera sauce
- Grilled Charolais beef tenderloin, market vegetables with lemon thyme, truffled sauce and green parsley
- Chef's mini pastry selection
- Sliced seasonal fruit
- Selection of Ice Cream
Bottle of Divai Reserva Wine (white or red) or soft drinks or non-alcoholic cocktail (orange basil mojito, Pinneaple Mint, Myriad Naked Mojito), still or sparkling water and coffee or tea.